A little fact around my house is that Chuck is the better cook. While I have come a long way in recent years, there are some things (like pancakes, monkey bread and fried deer) that I doubt I will ever surpass him in! I thought that ya'll might be interested in his fried deer secret so here goes:
1. Chuck prefers to use deer steak, he cuts it into small pieces and then soaks it in Italian Dressing for at least eight hours.
4. Put enough oil in the pan to coat each piece and let it get hot before adding the deer meat.